![]() ![]() You may be asked to submit plans, make adjustments and have the finished cart inspected. A taco stand is considered an "unrestricted unit," meaning the food is "prepared or portioned on the unit," according to the City of Houston website. Any movable cart with wheels is identified as "food service," so you will still need these permits. Obtain food-handling permits from the Department of Health. ![]() Once you have a couple of locations in mind, check with Houston's Planning and Development Department to see if food carts are allowed in those areas, with the proper licensing, of course. Watch the foot traffic and see if other vendors or competing restaurants are in the area. Spend some time in the areas where you might like to set up your cart. Throw a party and practice serving your guests, asking them to order anything on the menu. This will also allow you to decide which items take too much time to make so you can speed up the process or remove them from the menu. Since most of your clientele will be busy people on a lunch or dinner break, time is of the essence. Practice putting together orders and serving them quickly. ![]() You can purchase them from companies like West Coast Custom Carts and Fresh Squeezed Lemonade, or buy used ones on Craigslist or eBay. The carts provide a small sink for washing hands, a metal surface for food preparation, a refrigerator and hot holding pans to keep food steaming hot. They are approved by the Department of Transportation for hauling from place to place. These stands are made specifically for street vendors, to hold food items and keep them warm. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |